We’re excited to announce that we’ve been given the green light to support a valued client in enhancing their on-site storage capabilities for liquid dough at their industrial bakery. Our team will oversee the entire project, from design and delivery to commissioning.
Once operational, the new storage tank will play a crucial role in concentrating waste dough solids, significantly reducing unnecessary water transport. This improvement will eliminate five articulated lorry journeys per week, delivering both cost savings and a notable reduction in CO2 emissions. A great step forward in efficiency and sustainability.